STEPSTOOLSStart her head shape. Don& 39;t worry if you have to erase some of it later. It& 39;s just a base.Add her lips and nose.Start drawing her eyes.Add her other eye and add her eyebrows.Start drawing her hair. :)And more of her hair...Then finish her hair, add her neck and bow! And ta da!Hope you like it!
Grab your horrid dirty brushes and get some lukewarm water with persil (or whatever you have) in itLike thisGrab some bubbles on your toothbrushOn your newspaper, scrub the back of your brush and wipe off the bubbles with your cloth to see where the dirt still is left: after right: beforeLike thisAnd again.
Hard boil the eggs.Fish out the eggs. Put all of the other ingredients into the hot water.Run the eggs under cold water until comfortable to the touch. Crack the shells. No need to be gentle about it. Place back into the flavored water and simmer for 20 minutes. Let sit for several hours.And your beautiful tea eggs are ready.
First brush your hair. Get all the tangles out for easier curling!Section off the bottom layer of your hair, clipping the rest up.Split the bottom layer so it& 39;s on both sides of your shouldersSpray both sides with your choice of heat protectant, wait a few seconds, and then brush.Repeat steps with next layer, whether you decide to curl all of it at once or section into more layers.
Collect ingredientsPreheat oven to 167F steam modeZest lemons into sous vide pouchJuice zested lemons into pouchAdd egg yolksAdd sugarAdd cut up butterAdd citric acidAdd gelatinSeal ingredients in sous vide bagPlace sous vide bag in the 4.10 combiSteam curd for 1 hourPour warm curd from sous vide pouch into a blenderEmulsify for 30sec to 1min.
Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutesAdd in your onions and stir until onions are translucentAdd your tomatoes and peas.
First make the head and snoutThen add the nose and eyes and earsAdd the body,legs and tiny tailThis is what it should look likeNow collor and BAM a black bearThe creator of this guide has not included tools
STEPSTOOLSMany Fat Quarters.3x960 Degree Angle2x9Sew the 3x9Mix and match the stripsAdd the boarderLine everything upAdd the batting & backingPin togetherSew the quilt patternLast is the boarder.All bundled up, ready for baby!The creator of this guide has not included toolsI love to craft, sew, bake and much more.
Preheat the oven to 350 degreesplan how you& 39;re going to decorate your mug!use nail polish remover to quickly wipe away mistakesadd some flairi made an & 39;m& 39; with masking tape as a stencilwhen you& 39;re satisfied, place in the ovenbake for 30 minutesyour new mug will be hot, so be careful! enjoy some hot coffee or tea as you show off your crafty cup.
Wash your hands!!!Fill the sink with warm water and soapGather eggsCrack eggs and add salt and pepperMix eggs togetherHeat the stove to mid-hotPour eggs into a panAfter semi-cooked, flip the eggAnd Continue to cook eggHeat another burner to mid hotCut English muffin in half and put into greased pan to toastHeat oven to 350 degreesTake out and put on English muffinAdd saltAnd pepperPut cheese on top of the egg and put the top of the English muffin on then put into a panPut into the oven and cook until cheese is melted and the egg is cooked fullyCut for easier eatingEAT!
You must have at least two folders on your screen to do this.You must do this quickly. What to do is double click the home button and tap on a folder and hold it until it goes into the screen showing you your opened apps. The folder you tapped should be gray.Next you go back into the app screen. The folder should still be gray and everything still should be jiggling.
Gather your ingredients and preheat oven to 200°c. I grated my own cheese from a block of deli slice because it& 39;s difficult for me to get cheddar or any other cheese where I live.You will need half a cup of milk. Pour it in your bowl and put into heated oven.When your milk is hot to the touch, add in 1/2 cup of grated cheese *twice*.