How to make a 7-up cake

Cream butter and sugar until whipped.

Keep beating

Keep beating

Cut 2 lemons in half and squeeze the juice out of them

Pour lemon juice into your bowl

Put your teaspoon of vanilla in the bowl.

Mix together

Separate your egg yolk from your egg white.

Alternate with 3 tablespoons of flour and the 7 up to the cake.

Mix just until combined

Keep alternating until the flour mixture is completely gone

Add each egg yolk in, one at a time.

Spray your pan

Spoon Ito cake pan

My cake kinda had some issues, as you can see. But it still looks nice and tastes good.

Cook at 350 degrees for 45- 60 minutes.

Watch the video: Episode 16 - THE ULTIMATE 7 UP POUND CAKE RECIPE

Previous Article

How to make chocolate mochi

Next Article

How to Make a Quick Cooking Kiwi Pavlova.