How to bake lemon curd muffins


Set oven to 180 deg C. Sift SR Flour into a bowl

Sift in sugar

Add an egg

Add oil

Add milk

Add vanilla essence, almond essence, dash of allspice and red wine vinegar

Mix well

Grease muffin tray. Half fill each muffin holder with the prepared muffin mix.

Add 1 tspn of stewed mulberry to each muffin mixture. You may substitute this with any berries of your preferance.

Later I add 1 tspn of homemade lemon curd on top of the berries

Top each muffin with the balance mix. Do not fill the batter to the brim. 3/4 of the way up will be sufficient.

Place it in the pre-heated oven for 25 minutes.

After 15 minutes

After 25 minutes remove from oven. Release the muffins and allow to cool on a wired rack.

I have split a muffin to halves to give you an idea how it looks inside.

Enjoy this with your favorite cup of coffee or tea.


Watch the video: Lemon Cupcakes


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