How to make christmas chocolate krispy bars


Gather ingredients.

Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

Stir the chocolate molten until richly melted.

Measure 4 cups of rice bubbles and place it into a large bowl.

Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

Press mixture firmly into lined tray.

Place dark chocolate buttons into saucepan & melt.

Pour chocolate gloss onto the rice bubbles.

Smooth it out & place in the fridge for 1-2 hours.

Cut chocolate rice treats into squares.

Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!🎅🎁


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