How to make hot italian hoagies



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Make sure your sausage is thawed and ready to go!

Chop the onion into small pieces.

Chop the green pepper, then brown the sausage with the chopped onion and chopped peppers. Drain excess oil.

Slice the pepperoni into quarters, then add to the meat, onion, & pepper mixture.

Add spaghetti sauce, but... (See next step)

...only add enough sauce to coat the meat and other ingredients. You don't want it to be too soupy or your bread will just be soggy.

Open the mini subs, put on cookie sheet, add to 400 degree oven, and allow bread to toast. I took mine out after about 10 minutes. Will be slightly browned on edges.

Spoon a generous helping of the meat mixture into each of the buns. Pile the shredded mozzarella on top of that.

Put into the 400 degree oven and bake until cheese is melted and slightly browned. Took mine about 10 minutes.

Serve with a pickle if that's your thing. Enjoy!


Watch the video: How to Make Hot Italian Sandwiches


Comments:

  1. Brarr

    You are absolutely right. There's something about that, and it's a great idea. I am ready to support you.

  2. Fesho

    Talent did not say ..

  3. Negul

    The people in such cases say so - Perhaps we will be alive, perhaps we will die.

  4. Ralf

    I'm not so unhappy

  5. Mazusida

    Thanks to Afur for a great post. I read it very carefully and learned a lot of value for myself.



Write a message


Previous Article

How to make liquid laundry detergent

Next Article

How to make tortillas