How to make chocolate marshmallow cupcakes



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Preheat the oven to 176C (or 350F)

Lightly butter and flour ramekins

Stir in 2/3 cups sugar

Beat in 4 eggs

Stir in 1 and 1/2 tsp vanilla extract

Stir in 2 cups flour

Resist the urge to eat the entire bowl

Fill ramekins about halfway with batter

Press in 1 marshmallow per ramekin

Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes

In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter

Mix together

Put in fridge for 15-20 minutes (to thicken)

Take out cupcakes and cool for 15 minutes

Reapply ONLY the flour (not butter) and repeat from step 9

Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire

Sprinkle on powdered sugar & enjoy thoroughly


Watch the video: How To Make Homemade Marshmallows


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