How to make "proper" grits



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Bring 4 cups cold water to a vigorous boil.

Salt the water

Stir in grits (reduce heat to medium)

Stir for 2 minutes (to avoid lumps and so grits do not stick to bottom of pan)

Reduce heat to low and cover; continue to stir every 5 minutes

Grits will thicken...

Continue to cook on low while you make other breakfast or dinner items.

Add half and half to taste

Stir in half and half

Continue to cook; stir; cook

Add 3-4 tablespoons butter

Stir in butter

Ready to eat


Watch the video: A Pot of Proper Grits


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