Mash bananas and set aside.
Combine: flour, baking soda, cinnamon in a bowl.
In a separate bowl combine grounded flax seeds with warm water and mix until frothy. Tip: you can ground flax seeds in a coffee grinder, blender or very slowly, and painfully a pestle & mortar .
To flax seed mixture, add: mashed bananas, melted coconut oil, almond milk & coconut sugar. Blend well to combine.
Combine dry ingredients by folding into wet mixture.
Place mix in muffin tin. Sprinkle with oats & coconut sugar before placing in oven @ 180c for 15-20mins.
Enjoy these lovely treats at anytime of the day! Great for freezing...😋