I can only see this organic tofu at trader joe but I prefer Asian market kind silken tofu.
Cut it into small little cube, drain the water from tofu and set aside.
Since I have only ground beef, I use it instead of pork meat.
First fried garlic, ginger and meat. Then add the vinegar and rice wine.
Add 2 spoons of chili bean sauce and stir-fry until aromatic.
Add 1 cup of water.
Add tofu cube nicely, and stir gently cook it for 5 minutes.
Lower the heat, add the corn starch water.
Add the Sichuan peppercorn/powder and chopped green onion. Gently stir and blend well.
Dish out and serve hot! (This is cooking option 1.)
This is option 2. I used half of tofu and added mushroom in it. So far this 2 brand is my favorite compare to other brand of sauce and tofu.
Tada! This is good for 2-3 person with white rice or noodle.