How to make custard cupcakes from icecreamintherain.com


Pre heat your oven to gas mark. 4

Fill muffin tin with muffin or cupcake cases.

Add butter for the cake in your mixer or bowl.

Beat your butter till creamy.

Now add your sugar.

And mix together with the butter until light and fluffy.

Now add your custard essence (it's not on the blog as it's a new addition)

Add your flour...

one of your eggs...

Vanilla extract...

And nutmeg...

Mix till it's all combined.

Then add the second egg.

And of course mix.

Then make sure everything is combined scrapping around the sides with a spatula.

Spoon into our cases.

And place in the oven.

Now for the icing...

Now take your butter for the icing and mix it until its fluffy.

Then slowly a tablespoon at a time add the icing sugar.

Keep mixing.

Then add vanillia...

Custard essence...

Then melt the white chocolate in the microwave.

Then slowly add the white chocolate.

And stir it in.

Then add the custard powder.

And mix it all together until really fluffy.

Place it inside the pipping bag with a star shaped nozzle.

Squeeze it right to the end...

Take the cakes put the oven when golden...and leave to cool fully

Then pipe away!

Top with nutmeg and ya finished!!!

Please go and follow Icecreamintherain.com on Wordpress and follow me...thanks!


Watch the video: CUSTARD CAKE WITHOUT OVEN AND MIXER HOW TO MAKE. NEGOSYO COSTING AND RECIPE FOR ONLY 261 10pcs


Previous Article

How to make chocolate mochi

Next Article

How to Make a Quick Cooking Kiwi Pavlova.